What does cooking mean today? What responsibility does gastronomy carry? How does a dish come into being and how does it reach our tables? All this and more in three days packed with events for the food festival by "Cook" and the newspaper "Corriere della Sera," dedicated to the Truth of food and its substance. The program includes tastings, cooking classes and meetings with chefs, bakers, pizza makers, pastry chefs, as well as writers, scientists and actors.